The only rule is to make edible art that has something to do with books as shapes and/or content.  Last year students made their edible art from cakes, cookies, pancakes, ice cream, fruit, whipped cream, marshmallows, pretzels, vegetables and there were even a few “book bentos”.

How To Make Marshmallow Fondant

Be Creative! Have Fun! Be A Baker Maker!

Submit 2 photos by May 30th.  Send photos as an attachment in an email or chat to tpretz@asij.ac.jp

1. A closeup of the edible art and the book (image can be from the book, a print out of cover, or an image on your computer or iPad).
2. A photo of the edible art and the baker.

Here is an example of the two photos we need:

If you share on your personal social media, please use the hashtag #asijbooks2eat2021 – We can’t wait to see your masterpieces!! 

Click here to watch last year’s virtual Books2Eat video (all divisions)