2nd Annual Books2Eat Challenge

The only rule is to make edible art that has something to do with books as shapes and/or content.  Last year students made their edible art from cakes, cookies, pancakes, ice cream, fruit, whipped cream, marshmallows, pretzels, vegetables and there were even a few “book bentos”.

How To Make Marshmallow Fondant

Be Creative! Have Fun! Be A Baker Maker!

Submit 2 photos by May 30th.  Send photos as an attachment in an email or chat to tpretz@asij.ac.jp

  1. A closeup of the edible art and the book (image can be from the book, a print out of cover, or an image on your computer or iPad).
  2. A photo of the edible art and the baker.

Click here for a link to view all of last year’s entries.

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