Category Archives: Books2Eat

2nd Annual Books2Eat Challenge

The only rule is to make edible art that has something to do with books as shapes and/or content.  Last year students made their edible art from cakes, cookies, pancakes, ice cream, fruit, whipped cream, marshmallows, pretzels, vegetables and there were even a few “book bentos”.

How To Make Marshmallow Fondant

Be Creative! Have Fun! Be A Baker Maker!

Submit 2 photos by May 30th.  Send photos as an attachment in an email or chat to tpretz@asij.ac.jp

  1. A closeup of the edible art and the book (image can be from the book, a print out of cover, or an image on your computer or iPad).
  2. A photo of the edible art and the baker.

Here is an example of the two photos we need:

If you share on your personal social media, please use the hashtag #asijbooks2eat2021 – We can’t wait to see your masterpieces!! 

Click here to watch last year’s virtual Books2Eat video (all divisions)

Books2Eat 2020 – ES Entries

A special thank you to all of the students and families in the elementary school who have participated in the Books2Eat Challenge. It is truly an impressive display of creativity, ingenuity, and culinary expertise.

The Books2Eat challenge will continue as a 2020 Summer Reading Challenge. Bibliophiles and chefs who weren’t able to participate this time around, you have another chance to be a baker maker.